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KEYWORDS: grilled steak,fettuccine,culinary delight,juicy dish,tender steak,recipe,cooking method,Grilled steak Fettuccini,Steak like Fettucini recipe,Flank steak recipe,BBQ steak recipe,Pitmaster X classic seasoning recipe,Parmesan cheese sauce recipe,Creamy steak sauce recipe,Grilled steak recipe,Sunflower oil recipe,Easy steak recipe,Delicious steak recipe,Homemade steak sauce recipe,barbecue,pitmaster x,flank steak
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20 Comments
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Overcooked.
That sacrilege for a good piece of meat like that.
Just serve the steak on a bed of fettuccine Alfredo. Such a good combo
Didn’t let it rest and sliced with the grain
You didn't let that steak rest
Ahh maann!!😂 That must of been a wonderful bite
@vicenzoplate
You need more than 5 minutes of rest if you want to keep any of that moisture in the steak. It looked like a fire hose it spewed so much juice.
Again: what in this method makes the steak itself more tender as said in the caption?
Didn't even look like you sliced against the grain!
I don't know how anybody wants to eat steak that's still looks raw inside
I will be making that
Beautiful ❤
Nope. No need to add carb water.
Cutting with the grain?
I think im going to get a heart attack after that 😭, is too good to not to taste it 🤤
Welke steak is dit?
Omg 😮
Waar kan ik deze steak komen eten 🫨
RECIPE: https://pitmasterx.com/recipe/279/grilled-steak-fettuccini