Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nakiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
In this video, I’m firing up the Weber Smokey Mountain to cook some mouthwatering spareribs from start to finish. I’ll walk you through my seasoning, smoking, and wrapping process to get that perfect bite every time. Plus, I’m using my own Chicken Fried BBQ seasonings — now available at Home Depot! If you’re looking to…
Get 20% OFF the new S1 with code 20NEW Chefstemp Protemp S1 Get 25% OFF all other ChefsTemp products using code: WILSON25 Things I use Nitrile gloves Diamond crystal – Black pepper – Cotton gloves – Stainless steel pans (Gastronorm pans) – source
Watch Lure chef Preston Clark show you how to make his healthy roasted salmon with Moroccan BBQ sauce, plus couscous + Savoy cabbage. source