Tender Pot Roast
#Shorts #potroast #cookingwithshereen
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I am Chandra, I live in Kuwait. From the life of the country. I dedicate a lot of time to my hobby of preparing delicious meals for my family. As Sri Lanka is a multicultural country, I love local Sri Lankan food and Arabic and Malay cuisine from our neighboring country. You can also see…
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Yeah, still not enough salt and flavor but nice try
Thank you so much for that recipe thank you love everything you cook
👌👌👌😍
A cook book… I'll order it!!!
succulent 😋😛😂🤣😎
I don't know how its possible to make something dry thats cooked in liquid. Am i the idiot?
Hold TF up … no more dry pot roast?!? How TF is dry pot roast even possible?
3 tblspoons? That looked like 1 cup lol
My mouth was watering!
Awesome recipe 😍!! how do I clean the pot dear professoressa 🙏🙋🏻♀️
Can u put potatoes and carrots in too?
I love how you made that gravy!! 😍
Ur beautiful keep them coming!!!❤❤🎉🎉
Wow!!!
show some clev baby
Best reason for getting an immersion blender I’ve ever seen no lie
That works great, but try an Instant Pot. cut your time in 1/3. Yes, you can saute the meat first, then pressure the whole thing for 45 minutes.
😅😅😅
That's omgosh!! My fantastic cookie 👌👌👍👍😅😅😋😋😋😋😋😋😋💓❤
I think I love you…. told my wife it's over 😂….
Even more moist if you put in a cooking bag .
It looks good and I bet it tastes good but I bet your feet looks and tastes better ❤❤❤❤❤❤
❤❤❤ I love you so much
Perfection as always!
Her cooking turns me on, I’d definitely freak
I just ate, I'm full, but now I'm hungry again thanks to this.
Reads like a bad food network audition tape. Less jazz hands if you know what I mean. You have a pleasant voice. And a great smile.
This looks scary delicious like scared you'll eat the entire pot!
Show how you clean the pot afterward😮
What’s the charge? Eating a pot roast? A succulent pot roast? 😂 #democracymanifest
Shut the front door…😮😮😮
Throw a beef bone or two under the roast. Makes the gravy from the broth the best thing you’ve ever had.
Drooling rn
Yum!
Where can I get your cookbook?❤❤❤😊
Deglaze with a broth for more Umami. Water has no flavour.
But how you leave the trashcan tie on the thyme that's basically copper cover in meltable plastic………then had the nerve throw it in the oven
You make me feel fancy
Save left over potliquer add red wine four cups water let reduce you have beef stock that can be frozen for later use, or put left over in dehydrator and create beef bouillon.
Lovable dish!
What meat is it? Brisket?
Spanish onions are white.
Why wouldn't we use wine?
Water? BLECH
Her chicken & Turkey recipes are awesome every time. No fail. Perfect everytime 🌼💫
Oh dear, my mouth is watering… looks so good!
Who else's mouth was watering bad? 🤤
love your work. i see you flashed a book, you have a book out? i need it, give me the info please
Next time we try your progress, use the liners that you use for crock pots. It will save you from having to soak it or scrub it
Do you take the potatoes out ,mash and put in cast iron??
I’m coming round yours for dinner.