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Chicken Liver Pepper Fry is a delightfully easy and delicious #ChickenStarter. It is preferred during lunch and dinner. This #LiverPepperFry is made using Chicken Liver, Shallots, Black Pepper Powder, and other spicy ingredients. You can now make this #ChickenLiverFry with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Chicken Liver Pepper Fry Recipe:

Marination:

Chicken Liver – 500 grams
Salt – ¾ tsp
Turmeric Powder – ½ tsp
Red Chilli Powder – ½ tsp
Coriander Powder – 1 ½ tsp
Cumin Powder – ½ tsp
Garam Masala – ½ tsp

Other Ingredients:

Gingelly Oil – 3 tbsp
Fennel Seeds – ½ tsp
Curry Leaves – 2 Sprigs
Green Chilli (roughly cut) – 2 nos
Shallots (sliced) – 1 Cup
Ginger Garlic Paste – 1 tbsp
Black Pepper Powder – 1 tsp
Coriander Leaves – 2 tbsp

Cooking Instructions:

1.Marinate the chicken liver with all the marination ingredients for at least 15 minutes.

2.Heat gingelly oil in a pan and add fennel seeds. When they start to splutter, add curry leaves, green chilli and shallots.

3.When the shallots turn translucent, add the ginger garlic paste and saute until the raw smell disappears, around 1-2 minutes.

4.Add the marinated chicken liver and saute on high heat for 2 minutes. Reduce the flame to medium and continue cooking for 8 to 10 minutes or until the liver is cooked. Keep stirring occasionally.

5.Finish with black pepper powder and coriander leaves. Mix well and serve!

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