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Filipino Pork Adobo w/ Pineapple – Pai's Kitchen | Filipino Recipe
New and improved Filipino Adobo my friends! This time I’m oomphing it up with some coconut milk and caramelized pineapple. I’m using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many…
You deserve a healthier pasta! How to make whole-wheat egg pasta without machine
You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are surprised how simple pasta actually is to make and only requiring two ingredients (plus maybe a little water). Because it’s freshly made, you can cook much faster too, 2-3 minutes in salted boiling water….
