While they are often given as substitutes for one another, each one of these meats have a distinct flavor and texture based on which part of the pig they come from and their method of production.
I would recommend tasting them side by side to learn the effects of different processes.
#foodscience #bacon #pancetta #proscuitto #pork
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I learned I should quit eating raw pancetta
Poopoo peepee poopoo
no difference, all unclean and unedible
The difference is that bacon is the best of them all
Wait. You can eat Bacon raw? Well fuck I must be dead cause I've been doing that for years
as an italian, i knew them all
speck is best
“Hind legs” I think you mean the Ass
I'm built different I can eat it all raw
Me eating bacon raw without any problem.
that brutal pronunciation. anyway none of it is safe to eat raw. cured is not raw
Speck (pronounced Shpeck) is just german for Bacon so idk where you are coming from here
I always feel smarter after viewing your vids, thanks.
Pancetta : Soup. Prosciutto : Pasta. Bacon : Sandwhich. Speck : Crackers.
Do not eat raw bacon or chicken i did years ago and now i have to take my 9 feet tape worm for a walk twice a day or else it to eat me
Bruv if you don’t you never tried them. And also I give it to you where it comes from can be unknown. But I mean anyone who seen them could tell them apart
The only difference is the rest of these are some meat, and one is delicious bacon
never even heard of speck 😂
Did you know there is-
So, English speck is something different than German Speck? Because when we say Speck we mean fat belly or fat back. Raw belly, Pancetta, and Bacon are all types of Speck. What you called speck, we call Schinken.
GABAGOOL
Its not right the speck can be in the legs
Prosciutto and Speck is the only pork I really eat, not religious or something just don't like the idea of pig
But those two are unlivewithable
Speck as i know it gets dried after curing
The way he just pronounced "schpeck" just brought my German ancestors back
not all bacon is smoked though, and both back bacon and loin bacon exist, pretty narrow video if informative in other ways.
As a German, I would't call that Speck, but Schinken. Speck is made from pig belly and is about 50% fat and 50% meat, Schinken is made from the pig's leg and a lot less fatty (like the thing in the video). And there is also Rückenspeck (fatback), which is almost 100% fat.
but naturally cured meat still use chemical (salt) so even uncured are naturally chemically cured?😂
Wheres da freakin gabagool?
I used to eat raw bacon all the time cause I thought it was ok lol
My dad used to eat bacon raw all the time
He died of cancer last year at 49 I sometimes think all the raw processed meats smashing 1.25L sodas by himself everyday killed him
I have eaten way too much raw bacon
Speck (pronounced Shpeck) is from Austria and you can defenetily eat it just like it is
This also heavily depends on what your country demands of the industry.
Jamón Ibérico better than all that. Como to Spain
i eat raw bacon, whos gonna stop me >:)
“Hind legs” I think you just mean pig booty
ah panseta the fatty meat that i always manage to boil in my furnace
Got called speck once, I owe that guy an apology.