CHEESE BREAD Recipe | Cheese Streusel Bread

How to make a sweet and cheesy Cheese Streusel Bread.
This recipe yields 16 pieces cheese bread.

Here’s what you’ll need:

Cheese Streusel Ingredients:
1/2 cup sugar (100g)
2/3 cup all purpose flour (40g)
2/3 cup powdered milk (40g)
1/2 cup softened salted butter (110g)
1 cup grated cheddar cheese

Dough Ingredients:
1 cup fresh milk (250ml)
1 whole egg
3½ cup all purpose flour (437g)
1/4 cup sugar (50g)
2¼ tsp instant yeast (6g)
1 tsp salt (5g)
1/4 cup butter (55g)

ARABIC:
كيفية صنع خبز الجبن الحلو والجبن.
تنتج هذه الوصفة 16 قطعة من خبز الجبن.

إليك ما ستحتاج إليه:

مكونات جبن ستريوسل:
1/2 كوب سكر (100 جم)
2/3 كوب دقيق لجميع الأغراض (40 جم)
2/3 كوب حليب بودرة (40 جم).
1/2 كوب زبدة مملحة طرية (110 جم).
1 كوب جبن شيدر مبشور

مكونات العجين:
1 كوب حليب طازج (250 مل)
1 بيضة كاملة
3½ كوب طحين لجميع الأغراض (437 جم)
1/4 كوب سكر (50 جم)
2¼ ملعقة صغيرة من الخميرة الفورية (6 جم)
1 ملعقة صغيرة ملح (5 جم)
1/4 كوب زبدة (55 جرام)

PORTUGUESE:
Como fazer um Pão de Queijo Streusel doce e extravagante.
Esta receita rende 16 pedaços de pão de queijo.

Aqui está o que você precisará:

Ingredientes do queijo Streusel:
1/2 xícara de açúcar (100g)
2/3 de xícara de farinha de trigo (40g)
2/3 de xícara de leite em pó (40g)
1/2 xícara de manteiga salgada amolecida (110g)
1 xícara de queijo cheddar ralado

Ingredientes da massa:
1 xícara de leite fresco (250 ml)
1 ovo inteiro
3½ xícara de farinha de trigo (437g)
1/4 de xícara de açúcar (50g)
2 colheres de chá de fermento instantâneo (6g)
1 colher de chá de sal (5g)
1/4 xícara de manteiga (55g)

SPANISH:
Cómo hacer un pan de queso Streusel dulce y cursi.
Esta receta produce 16 piezas de pan de queso.

Esto es lo que necesitarás:

Streusel de queso Ingredientes:
1/2 taza de azúcar (100 g)
2/3 taza de harina para todo uso (40 g)
2/3 taza de leche en polvo (40 g)
1/2 taza de mantequilla salada ablandada (110g)
1 taza de queso cheddar rallado

Ingredientes de masa:
1 taza de leche fresca (250 ml)
1 huevo entero
3½ tazas de harina para todo uso (437 g)
1/4 taza de azúcar (50 g)
2¼ cucharadita de levadura instantánea (6 g)
1 cucharadita de sal (5 g)
1/4 taza de mantequilla (55 g)

OVEN – Bake in a preheated oven at 180°C/356°F for 20 minutes. Baking time may vary depending on your oven’s specification. I’m using a conventional oven which heat rises from the bottom.

YEAST – Active dry yeast and instant yeast both help leaven bread and provide an airy, light texture, but they do so in slightly different ways and there’s one major difference in how you use them: Active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

MILK- you can use fresh milk, UHT milk or evap milk, lukewarm or room temp.

I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙

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