Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I’m Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Basil Olive Oil:
❤️ Garlic Olive Oil:
❤️ Silicone Spatulas set of 3:
❤️ Silicone Baking Mat:
❤️ Stuab Dutch Oven:
❤️ Woll Non-Stick Fry Pan:
❤️ La Valle Tomatoes:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
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VIDEOS LINKS:
Tomato Sauce:
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✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
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25 Comments
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That’s a spicy meatball!
Northwest Culinary Grad.. 2022. . I can obviously say I am loving Chef's recipes.. I always enjoyed cooking.. I love it..❤❤❤
Wow nice!
I really want a T-shirt now that says “This is my emotional support butter” 😂
i really love this guy
I started sauce w/ 2 chopped strips of bacon. Delicious
ONYO!
Damn he had me going till he put onions in the meat balls. But I will try this without the onions in the meat balls.
Can he come and cook at my house?
What if no buttermilk.. anything else?
I adore you chef!❤ You are not only a genius with food, but sooo much fun to watch!!😍❤ I do a keto diet, do you have any suggestions for a suitable substitute for the bread crumbs? I usually just make the meatballs without the bread crumbs, but I was thinking maybe a little almond flour or meal might be good…???
I feel I must correct you on one thing, I agree or disagree, but you said you were putting the whole egg in and you only put the inside of the egg what did you do with the shell? That’s part of the whole egg I thought. Ha ha ha ha hope I made you laugh.
I feel I must correct you on one thing, I agree or disagree, but you said you were putting the whole egg in and you only put the inside of the egg what did you do with the shell? That’s part of the whole egg I thought. Ha ha ha ha hope I made you laugh.
I tried it tastes delicious! That sauce is to die for and the meatballs smell fantastic. The secret is the garlic and I also added some cheese too.
I'll stop at 3:36. If you're using buttermilk why are you adding egg? Mix enough milk and you don't need the egg
You are delightful. I am a lousy cook, but I LOVE watching you!!!!
WAOOOOOOO
Lovely 🌹😊
nice I just tried this it doesnt look like yours lets see if my husband likes it!
Hey Chef , I love your videos ! You are truly one of the best . I was wondering which food processor do you use ? Is that a Cuisinart ? Which kind ? Thank you. Looking forward to your next video
Dites Jean-pierre , une blanqette de veau svp
I'm gonna pray from now on to the mighty Buttha…
Absolutely the best chef I have ever seen! I love him! I found him a week ago and have been binge watching him since. I want to meet him! I have a vacation home in Fort Lauderdale! Chef, I would love to take you out for dinner when I come to my vacation spot 😍
I could listen to this guy all day. He's funny and filled with wisdom at the same time.
I have been following you for quite some time and have made a number of your recipes. Every time I do, I’m amazed at how good everything turns out. This recipe, from the meatballs to the marinara, was no exception. By far the best Italian dish I’ve ever made. Thank you very much for your guidance, encouragement, and humor!