Grilled Steak with Chimichurri
Gilled steak over an open fire with our BLANCO seasoning.
I have cooked steaks all kinds of ways on this channel. Reverse sear, sous vide, high temp broilers, etc. Grilling a steak over an open fire is at the core of cooking. There is something about the primal nature of this method that gets the blood pumping. Whether you call this an open fire steak or a camp fire steak, we can all agree to call this delicious. In this video I show you how to grill the perfect steak on my Mill Scale grill in my outdoor kitchen.
Recipe:
BLANCO:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Steak #BLANCO
source
Awesome, Matt! Captain Ron actually turned me on to that chimichurri about 2 years ago, and it's excellent. I've actually used it dry as a rub on grilled pork chops, and it was pretty good. And, being a NYer, it was great seeing you on our late night TV!
Is that the Mill Scale open file skillet? Been waiting for them to become available again.
Super nice camera work and vid! also, for those who don’t know the price of those 2 bottles of Weller second hand would probably get you a couple hundred shakers of blanco! 😂 wish I was in the Dallas bourbon club.
Blanco = nectar of the gods
Good stuff Matt!
Been getting all my meat church seasoning at our local academy
Hey Matt, How about a Canadian Bacon recipe video?
My order of Blanco finally arrived after USPS lost it, found it and then rerouted it wrong 🙄. Anyway, I smoked some buffalo wings with the Blanco and it was AMAZING. My wife who normally doesn’t like wings went back for seconds. Probably my favorite so far from Meat Church.
My wife got me a bottle of Blanco for my birthday! I broke it in that day with some tritip , I ain’t mad at it!!
I assume Blanco could be a great choice for a brisket cook also?
Thank You Matt!!! YUM YUM!!!!!
Hey Matt -Meat Church! The new cameras and camera angles are AMAZING!!! Huge fan!
In a word – “DAM”!!
Wow. Show off the bourbon
Nice flex on the brown water. I can't wait to get my hands on Blanco.
Hell of a bourbon collection!
Looks delicious! Going to cook that this weekend.
Can that glencaairn be purchased
Love meat church! But this new video style not so much. It seems a little over produced. But still love the church. Bleeds you all
I’ll pass
Man, I want that Blanton's with that steak. Damn good stuff!