How do you cook chili beef, so it’s tender on the inside, and super crispy on the outside? And we are going to coat it with a glossy sweet chili sauce! This will become your favorite crispy chili beef recipe! All you need is 30 minutes!

Crispy Chili Beef Written Recipe:

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Serving: 2 to 4
Prep time: 25 minutes
Cook time: 5 minutes

For the beef and marinades:
1 ½ pounds beef (eye of round steak)
Pinch of salt
1 egg white
1 tablespoon Shaoxing wine, or replace with other cooking wine
Pinch of white pepper
Pinch of baking soda
½ cup cornstarch
4 cups oil, for frying

For the sauce:
5 tablespoons sweet chili sauce
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar

For the stir fry:
1 tablespoon oil
½ onion, thinly sliced
1 red bell pepper, thinly sliced
2 stalks scallions

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