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Hyderabadi Authentic Garam Masala Powder For Non Veg & Veg Recipes Can Be Stored For 6 Months – ROZ KE PAKWAN

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INGREDIENTS
Broken wheat – 1 cup
Pigeon peas – 1 tblspn
Green gram – 1 tblspn
Black gram – 1 tblspn
Red gram – 1 tblspn
Split chickpeas – 1 tblspn
Basmati rice – 2 tblspn
Onions -3

Oil – 1/2 cup
Ghee – 1/2 cup
Onions – 2 med
Tailed pepper – 1/2 tspn
Black peppercorns – 1/2 tspn
Cloves – 3
Cinnamon – 2
Caraway seeds – 1 tspn
Ginger garlic paste – 2 tblspn
Mutton – 500 gm

Salt
Garam masala pdr – 1 tspn
Turmeric pdr – 1/2 tspn
Red chilli psr – 1.5 tspn
Curd – 1/2 cup
Coroander mint leaves
Green chillies- 5

Black pepper pdr – 1 tspn
Cardamompdr – 1 tspn
Garam masala – 1/2 teaspoon
Coriander mint leaves
Green chillies
Lemon – 1
Ghee – 4 tblspn
Fried onions
Milk – 1/2 cup
Salt

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