EPISODE #466 – How to Make Spanish-Style Shrimp Ceviche
FULL RECIPE HERE:
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26 Comments
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Sorry, where are the hot peppers?
Eso no es Ceviche es una ENSALADA de CAMARONES, por favor, por favor no engañes al decir Ceviche. para los Peruanos no es Ceviche lo que tu lo has echo, Sorry!!!!🙃😉 That's not Ceviche, it's a SHRIMP SALAD, please, please don't be misleading when you say Ceviche. for Peruvians it is not Ceviche that you have made, Sorry!!!!🙃😉
My favorite Ceviche recipe! Soooo delicious ❤
Made this today . So good and very fresh tasting
The shrimp was already cooked???? Just saying…I thought juice was supposed2 cook it….u sir have failed
The sherry vinegar really makes this dish. My family had shrimp ceviche at a restaurant that was way too sour, so I wanted to find a recipe to make it the right way. This did it perfectly.
This is mexican ceviche ..the Peruvian ceviche is call leche de tigre .
Peru was never founded 2000 years ago before colonial establishment. So it is not Spanish at all, it was simply adapted and spread throughout Latin America and spread.
My wife loves it I appreciate that you made this video
Great video but I hate to tell you that lime juice and lemon juice do not actually cook the shrimp or fish or any seafood all it does it creates an environment where bacteria cannot grow and then you’re taking whatever proteins that are in the seafood out that’s why it turns white you still are essentially are eating raw seafood
I made this tonight and it turned out fantastic! The only amendment I made is to add about 1/4 teaspoon Tabasco sauce. That tiny bit of heat made it exactly like the ceviche I grew up on in Arizona.
I thought they main event of the ceviche is the acidity taste in the background?? ..I know nothing about ceviche I'm just asking here…
“Ceviche is from Peru, not Mexico.” Proceeds to make ceviche with tomato and avocado, two of the most iconic Mexican ingredients in history. 😉
Ceviche may have originated in Peru, but it was certainly perfected in Mexico.
I can’t wait to make this on our family vacation to Florida in May. This will be a huge hit. Thanks!
the shrimp ceviche with avocado looks delicious
Use a fork to drain squeeze like lemon
Cannot wait to make this, thank you!
Use an electric citrus juicer for limes and lemons. The sieve is part of the juicer. Idk what type of juicer he ‘s talking about. I’ve had mine for years
TOO ACIDIC?
Shouldn't the salad ingredients be dressed separately with preferably a lighter dressing from the prawns? They also get prawn-flavoured as well I guess.
Personally I prefer different flavour profiles on my plate to keep it interesting and prepare protein toppings separately from the actual salad.
That looks good ima try to make it!
Call it Shrimp salad but Please don't call it Ceviche.
Made it today delicious!
Clear voice when explaining.
It's funny, I previously watched a Mexican chef who said Peruvians, Spaniards etc all claim that they invented Ceviche…
DELICIOUS MADE MY MOUTH WATER I HUNGRY
Any substitute for sherry vinegar… allergies