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We test a 6% wet brine on pork 5×5 and compare 2 hours versus 1 hour. For the piece that stayed only 1 hour, we continue with … source

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In this video, BBQ Bob walks us through the differences between Grilling and a Slow Cook BBQ. Finally the age old question is solved! Join Bob for this educational video which helps define a genre of cooking! Check out BBQGuru’s Website for tips tricks and recipes! Subscribe! New Videos Weekly! Follow us on social media!…