Ninja Woodfire Outdoor Grill Long-term Review – Is It Worth your Money?

Byamazingfoodstv


Hey there folks, it’s your favorite dad here and today I’m bringing you a review on the Ninja Woodfire Outdoor Grill. Now, I know what you’re thinking, “Dad, you’re not exactly known for your outdoor cooking skills,” but hear me out.

I’ve been grilling up a storm on this bad boy for the past few months and I gotta say, I’m pretty impressed. It’s got all the bells and whistles you could want in a grill – a wood-fired oven, a smoker, a rotisserie, and even a built-in karaoke machine (okay, maybe not that last one, but a dad can dream).

So, is it worth your hard-earned money? Well, let’s just say that my neighbors have been smelling my delicious BBQ from a mile away and even they’re considering getting one for themselves. Plus, my wife is happy that I’m finally cooking dinner instead of just microwaving frozen pizzas.

So, if you’re in the market for a new grill and want to impress your family and friends with your newfound grilling skills, then the Ninja Woodfire Outdoor Grill is definitely worth checking out. And if you happen to invite me over for a BBQ, I promise I’ll bring my best dad jokes and maybe even some karaoke tunes (if we can’t find the built-in machine, that is).

Don’t forget to hit that “Subscribe” button and ring that notification bell, because you won’t want to miss a second of the dad-approved fun! Let’s get grillin’! 🍔🌭🔥

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LINKS USED IN THE DESCRIPTION MAY OR MAY NOT BE AFFILIATE LINKS
By using the affiliate links I earn a small fee of your purchase, it does not cost you anything extra to use them. They help me to be able to create more videos for you. Thank you for your support!

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Use Dad’s Affiliate Link & get your own Ninja Woodfire Pro Connect XL Outdoor Grill:

Use Dad’s Affiliate Link & get your own Ninja Woodfire Pro Connect Outdoor Grill:

Kona Pellets:

Does it matter what kind of pellets you use in the Ninja Woodfire Grill? FULL TEST!

Ninja Woodfire Quickstart Guide:

6-Month Ninja Woodfire Review:

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46 Comments

  1. I have it too. Only complaint is the steel plates (grease drip guides) seen on either side of the lid towards the bottom when it is in the opened position (as seen here 12:10). They don't work at all. Grease drips right through the cracks and completely misses the drip tray. It makes a huge mess on the plastic handles on the OUTSIDE of the grill… for no great reason other than Ninja must not have done quality control or they just don't care that grease gets everywhere but in the tray.

  8. I wanted to buy it, but it's not designed for steaks as the temperature doesn't get high enough for steaks 🙁 So I am looking into Webber unit that gets to 600F and it's bigger too . I am curious if I can just implement my own "wood fire technology" by wrapping those pellets in tin foil an putting in on a grill.

  12. Great video . I was getting ready to return this puppy after using it one time.

    I just received the small Ninja for Christmas. Last night was my first experiment. What I found is I couldn’t get the cheese to melt on top of the burgers. The heat was drawn out. Is there a hack to melt cheese on burgers?

  35. Nice video! I ended up getting it but I’d say, The ninja smoker definitely cooks some good smoked food but there’s a major learning curve to it. If you smoke you meats with the smoker setting, I’d recommend letting the smoker run for about 10 mins after pre-heat before putting in any of your food otherwise it will get that white smoke and your food will taste bitter and unpleasant.

  36. I AM GUESSING FROM THIS REVIEW, IF YOU WERE BUYING ONE TODAY, YOU’D GO WITH THE NEWER XL MODEL? ALSO HAVE YOU NOTICED ANY BURNING OR RUINING OF THE SURFACE YOU HAVE THE GRILL SETTING ON? JUST ANOTHER QUESTION ABOUT THE GRILL AND PLATES, HOW DO THEY HOLD UP WITH METAL UTENSILS? OR ARE YOU NOT RECOMMENDED DOING CHOPPING OR CUTTING ON IT, LIKE YUO HAD MENTIONED IN THE VIDEO?

  43. i have a small space in the city so i can't have a proper grill or anything that spews fire for that matter, i can't help but wonder how does this stack up to cooking on actual coal/wood. does the meat get that lovely char that distinguishes it from something that's oven-cooked? i understand that i can't be 100% 1 to 1 to real fire, but does it even come close? because the sceptic in me makes it sound like it's a high powered contact grill without the top plate but with a smoker.
    for context, i'm from eastern europe where there is very little of american grill culture but a lot of cooking meat on wood, hence my hesitation

  44. I contacted Ninja and BBQ guys yesterday,21 Aug 23, bout the pro connect xl. I asked a simple question- what is the length and width in inches for the actual cooking area where the food is placed on. Neither could answer this simple question; totally got smoke blown up my six. Just to add Ninja and BBQ guys list the max temp for the pro connect XL at 500 F. If anybody has the pro connect XL will you please measure the length and width of the actual cooking surface. thanks

  45. New subscriber here… Thanks for a great review. Ninja heard your request and just recently released a Woodfire Pro Connect XL and I will definitely be jumping on that model. Supposedly it has 30% more cooking capacity and 700 degree temp, alone with other cool features. This seems like an opportunity for a seared you’re looking for….. I can’t wait to see your review and input on this newer model.

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