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This moist almond based cake is topped with lashings of lemon curd and baked until the almond topping is golden and crisp. It’s the perfect no-fuss cake for family and friends! Check out the full recipe at and keep up to date with all our latest kitchen creations by subscribing here: If you love recipes…
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I no longer cook meat without mushrooms. This recipe is fantastic!
I no longer cook meat without mushrooms. This recipe is fantastic! Ingredients: pork chop: 1 kg (2 lb) salt: 10 g (0.4 oz) black pepper: 8 g (0.3 oz) onion: 3 pc mushrooms: 3 pc cheese: 200 g (7.1 oz) Follow us on: Facebook: source
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THIS IS WHAT I EAT AS A VEGAN! #food
WHAT I EAT IN A DAY Ever wonder how I keep my energy high, my skin glowing, and my body thriving as a vegan? Here’s the … source