Caprese Pasta Salad – Recipe by Laura Vitale – Laura in the Kitchen Episode 160
To get this complete recipe with instructions and measurements, check out my website:
Official Facebook Page:
Twitter: @Lauraskitchen
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Official Facebook Page:
Twitter: @Lauraskitchen
source
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My name is Ella I’m part Italian on my Moms side were from Southern Italy we’re from Sicaly.
❤❤
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I know me and you would be best friends ☺️.
Great Recipe. I would like to make this for a family BBQ. How far in advance can it be made? Thank you.
It's so cool to come back to these old videos and see how far Laura's come. From YouTube to Food Network… it's amazing!
When you picked the basil, you stated that it should be completely washed and dried. ????? Still love you!
What kind of pasta in your recipe
Love this vinaigrette made with fresh basil.
So I found this recipe oh 5 yrs ago and I am still in love , just made it again 🇮🇹
Laura Vitaly
Motzah-RELLLL-AH!! 💁♀️😃😁
Looks amazing!
Made this for a party, it was a big hit!
So delicious 😋. We love basil. Thanks for a great recipe.
I just made this recipe and my family and I just loved it. Delicious!
I love you Lauraaaaaaa. U r born to cook 💖💖💖💖
Just made this recipe! I have tons of fresh basil in the garden. All I can say is delicious!!
Laura your making me hungry. I’m going to definitely make that salad for the fourth. Thank you.
eating pasta watching her make a pasta salad – muhahahaha
What the hell is with her exaggerated accent? My lord, it's distracting.
Yummmmm . Thank u again for all the amazing recipes you're helping me becoming more confident in cooking
I'd love to take a crack at that ass while you cook.
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YOUR HUSBAND RIGHT WHAT'S A SALAD WITHOUT TOMATOES I USE BLACK OLIVES & THE. MEATY TOMATOES VINE RIPE. MY PASTA SALAD HAS MUCH MORE WORK INVOLVED TO MUCH TO REVEAL GRANDPAWWW LOL GREAT JOB AWESOME
Her bite was literally just a piece of mozzarella 😂
A nice video. Thanks.
This is my favorite summer meal. I make it right after breakfast on a Sunday morning, so its ready by late lunch/dinner :3
can i substitute red wine vinaigrette with balsamic?
Looks amazing