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Making The Most Out of This HOMESTEAD Life | BIOCHAR PREP & CRISPY MONGOLIAN BEEF RECIPE

Byamazingfoodstv


Dry season is almost over and so are the memories of yesterday as we align ourselves with a life desired by living self sufficiently as best as possible.

Making The Most Out of This HOMESTEAD Life | BIOCHAR PREP & CRISPY MONGOLIAN BEEF RECIPE

Crispy Mongolian Beef

Dark Sauce:

Ingredients: 
1 Tbl Secret Powder/ Bouillon (Couldn’t find bouillon and didn’t have time to make it).
1/2 homemade mushroom sauce using king oyster mushrooms
1/2 cup brown sugar
1/2 cup water
1/2 cup hot pepper cupper flakes
1/2 cup low sodium soy sauce
1/4 cup dark soy sauce
2 Tbl oyster sauce
4 Tbl rice wine

Directions:
Add *bouillon and brown sugar to a small pot with water.
Bring to a light simmer and whisk until dry ingredients are dissolved.
Remove from heat, add minced garlic, minced ginger
Set aside

Steak prep:

12 oz. Sliced thinly (Preferably frozen)

Marinade:
Ingredients:
1 cup water
1 cup low sodium soy sauce
½ tsp. baking soda

Directions:
* Mix all ingredients and stir until the baking soda is dissolved. Set aside in zip lock bag or container. 2 hours or up to 24 hours. Store in fridge until ready to use.

Egg white coating

4 egg whites
Corn starch optional, but highly recommended

Pull out your marinated steak, drain and pat dry.

Add meat to a bowl along with 4 egg whites and mix well.

Add corn starch. Coat thoroughly.
Fry Steak 5-7 minutes each side
Let oil heat up again (optional)
Add second time
Set aside until ready to use.

Final
* Heat oil
* Add onion, garlic,
* Sauce
* Corn starch & water (mix first)
* Add Crispy Mongolian Steak
* Remove & drain.
* Garnish with scallions & Sesame seeds (Add over rice) or not. 💕

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23 Comments

  9. Love your new direction focusing on yourself and your family, homestead gardens and fine culinary skills. I love it.❤ Hope sooner or later you have time to do a cookbook.😊
    Thank you for sharing your channel with me.🙋🇺🇸

  14. I enjoy your trips into the city, where we can see the sights and sounds of the day. I of coarse like seeing views of the homestead as well. I enjoy a similar dish to the one you featured here. It’s orange beef. It has something similar to candied orange rinds, broccoli, in an orange sauce with various spices some of which may be star of anise, Chinese five spice, others I’m not sure of with the sautéd beef. It’s delicious. I like eating it with nothing else. Your videos are a great escape, keep up the great work, and thank you.🙏🏿

  18. Love the harmony of the animals and the garden: This takes me back to being in the garden with my grandfather and him making use of everything. Burning wood in the fire pit was one of my favorite memories. Wow that food looks yummy.

  21. You all bring back so many memories in the country I really feel sorry that a lot of young people will never experience all the canning,sewing for the fair,eating like your hubby (with the 5 finger fork)😁😍 we didn't have the cows but we had 2 horses😀 but all the rest I don't always remark but I do watch and thumbs up

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