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An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
Brent Young heads to Don Don, a Korean barbecue spot in NYC specializing in pork. Brent gets his hands dirty with chef Sungchul Shim and his team, learning about the Korean style of pig butchery and the restaurant’s extensive dry-aging program. At the table, Brent starts with the banchan (side dishes), showcasing the blood sausage…
How to BBQ the Best Chicken Breasts on the Weber Kettle
In this BBQ video, I cook some chicken breasts on my Weber Kettle charcoal grill. I used 2 bone-in chicken breasts, or split chicken breasts with ribs. The ingredients to my marinade are a 50-50 mix of oil and vinegar. I also sprinkled in some Worcestershire sauce, kosher salt, and Johnny’s Seasoned Pepper. The chicken…
How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco — Smoke Point
At Valentina’s Tex Mex BBQ food trailer, pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats, tacos, fresh tortillas, and more. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check…
Reverse Seared NY Strip Steak by the BBQ Pit Boys
New York Steak, Porterhouse steak, Sirloin steak, Strip loin, Delmonico steak… call it what you want but when it comes to grilling in snow, cold beers and a few nicely marbled NY STRIP steaks is all it takes to put together the perfect meal in just a few minutes as demonstrated here by Pitmaster Bobby…
Κεμπάμπ μπουκίτσες
Πόσες μπουκίτσες τέτοιες αντέχει ο ουρανίσκος σου; #kebab #tsitsiblikis #fyp #fypシ #katalavaineistiepatha. source
