มาทำน้ำเต้าหู้ เป็นไอศกรีมน้ำเต้าหู้ ของหวานเย็นๆ ทําง่าย

In Chinese cuisine, pork spare ribs are generally first cut into 7-to-10-centimetre (3 to 4 in) sections, which then may be fried, steamed, or braised. Ingredients pork ribs green onion ginger star anise, myrcia and cinnamon rock candy light soy sauce dark soy sauce salt #spareribs #porkribsrecipe #braisedpork source

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