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How To Fry Fish Like a Pro (Plus My Favorite Potato Recipe Ever!) | Father's Day Fish Fry

Byamazingfoodstv


Happy Father’s Day! Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can’t wait for you to try them. Let’s #makeithappen

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Shopping List:
2 liters of oil for frying
2 lbs fish of your choice (catfish, trout, whiting, etc)
2 cups all purpose flour
1 cup yellow cornmeal
4 eggs
1/4 cup milk
1-2 tsp hot sauce
salt, pepper, garlic, onion powder, cayenne, sazon

Whisk eggs and milk together and add hot sauce. Season fish generously. Season flour and cornmeal mixture. Place fish into the egg wash and then into the seasoned flour and then onto a plate for 15 mins before frying. Once the oil reaches 350 degrees, fry fish until golden brown and at least 145 degrees internal temp.

Truffle Parm Smashed & Fried Potatoes:
2 lbs yukon gold or red potatoes
1-2 tbsps salt (for water)
1/4 cup diced parsley
1 tbsp truffle oil
1/2 cup grated parmesan cheese
all purpose seasoning to taste

Boil potatoes for about 7 minutes or so (until tender enough to put a fork thru but still hold together). Drain and dry. Once cooled, smash by hand and fry at 350 for 6-8 minutes or until golden brown and crispy. Toss in the parmesan, truffle oil, and parsley. Season to taste.

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50 Comments

  4. I trick I use when frying fish, after seasoning them up and before I flour them, instead of the egg mixture, I put mustard on the fish to get them coated and then roll them in flour. You don't really taste the mustard, but you get that little extra something, like what is that!

  5. I love this, thanks for sharing… I literally just fried fish 😋 one of my favorite foods … 😂 I live alone so I cook that way … Uhmm don’t fry topless 😅 a lil grease splatter, but the fish was still great.

  7. If I'm not mistaken, I thought that you said at first 2 cups of flour & 1 cup of meal? Cuz you then said 2
    cups of flour & 1 cup of Cornstarch? I normally use flour and Cornstarch because it doesn't have that gritty cornmeal taste. I just figured I'd let you know.

  25. Love ❤️ the Favorite Fried Potato and Fish Recipe
    Delicious tasting seasoning ingredients to cook and eat.
    Love ❤️ the tips for frying fish and potato. Waiting on this Catering Cooking job to call to sign paper work 📑 for the position. Grandson doesn’t think 💭 l can cook he is the one constantly eating out or ordering on the go. On the waiting list to order seasoning ingredients from you.
    Thank You 🙏🏽 for Chef Cooking!

  30. Wow! I love the potatoes recipe and I will try it. The fish was fried to perfection. I am sure when eating that plate your mouth said so good to the lips and bad for those hips. Just to make you smile. Loved the video. I will be watching you from now on.

  44. So you didn't cook the noodles at all before you put it in the sauce ? I know it seems obvious that you should but I don't take anything for granted. But then you said a real chef cooks the pasta in the sauce so I don't really what you did there.

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