California roll, how to roll a California sushi roll
This video teaches you how to make a “California sushi roll” one of the most recognized sushi rolls in the world, the California roll was invented in the 1960s in a Californian sushi restaurant “Kaikan” the main chef at the time Ichiro Mashita was experimenting with local produce in California when he came up with the California sushi roll.
AROMA SEASONING KNORR buy here:
Here is my recipe for the California roll, I put my own twist on it but kept the basic ingredients.
– Crab sticks (3)
– Mascarpone (1 teaspoon)
– Mayo (1 teaspoon)
– Aromat seasoning knorr
– Avocado slices (3 or 4 slices)
– Cucumber slices (1 or 2)
– Roasted Sesame seeds (a light coverage)
– Nori /seaweed paper (1/2 a sheet)
– 150g cooked sushi rice (learn how to cook here: )
What equipment do you need to roll a California sushi roll :
– Sushi rolling mat
– Plastic bag
– Cutting board
– Sharp knife, buy one here:
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The video goes through the entire sushi recipe from start to finish, if you have any questions please leave them in a comment below, and I will try to answer them.
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what is this channel all about?
is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials, we will teach you how to do all the basics of making sushi and create innovative sushi rolls, sashimi, and nigiri sushi and possibly might create a new category of sushi, who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos:
filmed on a Canon EOS M, and edited on Adobe Premier.
Hope you enjoyed this video on how to make sushi.
