If you are tired of the smoked brisket trend, make corned beef with that brisket next time. Combine that Irish classic with some cabbage, and you will have a hearty meal in no time. If St. Patrick’s day is something you like to celebrate, this is the meal to make.
#Allrecipes #CornedBeef #Cabbage #Recipes #Irish #Meals
Get the recipe at:
00:00 Introduction
00:22 Cooking the Brisket
00:52 Cooking the Vegetables
2:10 Breaking Down the Meat
2:40 Taste Test
2:53 Slow Cooker Version
4:08 Taste Test
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Get the recipe at: https://www.allrecipes.com/article/how-to-cook-corned-beef/
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What would be an alternative for beer?😬I don’t drink any and I don’t have any on hand. Thanks for making this video🙌
Great color blouse ! It's very pretty ! Cornflower blue
I’m sensitive to sodium so I boiled the beef once for five min changed the water one more cycle and then the stove top method. Delicious. Next time I’ll probably do twice as many boils and change water but that is just me
Slow cooker on high for 8 hours ?
Used this 'recipe' yesterday. The wife ate it, says it's 'Sooo delicious" and I should be a Chef…
Literally… just 'shoved it all into a pot and boiled it for three hours'. 0_o
8 hours?! 🤦
Thank you fot the great recipe!
this cooked terrible for me in the dutch oven and I followed the recipe to the t.. I decided to put it in the slow cooker after the stove top disaster and it cooked very well. Slow cooker method would be my suggestion.
Do you really slow cook on high for 8 hours?
❤happy pattys day
❤making it now 🎉
How long does it rest?
☘️HAPPY ST. PATRICKS DAY❗️🍀 ☘️ 🌈 LEAPING LEPRECHAUNS 🌈🍀
Hugs and kisses and prayers and blessings
Thanks, you saved me from ruining the potatoes & veggies.
Been making this recipe for the past three years and absolutely love it – very simple and turns out perfect! I prefer the slow cooker method. It’s been in my cooker for about two hours (I added a Guinness), and getting close to simmer – I know it’ll be a hit (or, shall I say, a home run 🎉). Thanks for share your culinary skills, Nicole! Just recommend getting a point cut rather than a flat cut brisket because it’s more tender.
Thank you!
I don't have a "spice packet". That should be included in the recipe.
We eat ours with white vinegar. I serve it in bowls because we like the juice for our vegetables.
Do I see 6 burners? Now that's a stove!❤😂❤
try adding a clove of garlic pressed n cracked n an onion slice
Your hubby is a lucky man! I'm tired of cooking for myself lol
I always wash my cabbage.
Is corn beef suppose to be red does that mean its done or is is considered rare I don't want it rare
What kind of beer is best
Yellow mustard? I was under the impression that only horseradish was an appropriate accoutrement?😅Stay away from me Lucky Charms 😊
How long were the carrots & potatoes cooking for ? You added them after 2 1/2 hours? Total cooking time on the stove, for everything?
Thanks! I will try
I’m going to try to make it on St. Patrick’s Day.
Followed your instructions without rinsing the corned beef. It taste good but so salty. I found out that you should rinse it once or twice to remove some of the salt (brine)
Wasted 4lbs of corned beef
Thank you, I just bought corn beef to cook for the first time. Looking forward to trying out the crockpot way.