Chicken Fried Bacon: A crispy, savory Texas delight
Chicken Fried Bacon is a delicious, pan fried Texan snack!
I had Chicken Fried Bacon for the first time at the State Fair of Texas years ago. Since we love chicken frying various proteins, and we make a very popular Chicken Fried Breading, I decided to create my own recipe and video for the Meat Church Congregation. What does it mean when something is chicken-fried? It means it is coasted in seasoned flour and pan-fried to deliciousness.
Recipe:
BLANCO:
Chicken Fried Breading:
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #ChickenFriedBacon #Bacon
source
#MeatChurchBBQ #Bacon I like my bacon crispy, will the bacon have time to crisp up or just the breading? A lot of people will laugh because of the name of the restaurant but Golden Corral by my house used to chicken fry bacon, that was the most amazing stuff I ever had. I am going to do this lol
I recently did a pork loin with the honey hog BBQ rub on my gas grill for Easter and everyone absolutely loved it's flavor and how juicy it turned out. Very glad I made the right choice in rubs.
This is Frank Sodolak's creation. He was owner of Sodolak's Original Country Inn in Snook, TX. He'd serve the country-fried bacon with country gravy. He passed in 2012. Here's a YouTube video from the early days of YouTube in 2006 that featured it: https://www.youtube.com/watch?v=ZfbTO0GlONU
I have made your recipes for Texas red chili, and your smoked shotgun shells at my work. They all want to know what I'm cooking next. You guy's are fantastic.
If you haven't tried Matt's chicken fried bacon, you are missing out. Used Texas Sugar on the bacon and Holy Cow in the flour. Everyone in the house was fighting over these.
Was in your store this past Saturday and was really hoping you had this on. But the Lemon Pepper wings where really good!
If I can share…
Best seasoning I ever had. Goes great on everything
Clover valley Soul Food Seasoning….
Better than anything else. Cost a dollar.
Dollar General
My wife and I are big fans. Recently followed the spatchcocked turkey and yesterday we had chicken fried chicken (sliced thin) following your approach here. Both were very very good! What is the product name for the portable gas burner you use in this video? Thanks for the channel! 🐼🐝
Just made blt’s with shoulder bacon like this with avocado topper!!! Love the crunch. Reminds me of putting potato chips on my sandwiches as a kid. Thanks dude!
Hallo Matt, we saw your video yesterday and cooked it already today. Per incident we had a pork belly bought for brining and smoking.
Sensational receipt, thank you very much for this!
What kind of outdoor propane burner to you use? I need to get one for the upcoming summer BBQ season. Thanks!
dang
Just made a filet mignon with the Blanco and holy shit yall hit the nail on the head with that one perfect flavors
How can I find a local dealer that sells ur products? I’d like to support a local brick & mortar if possible. I’m in Jupiter, FL.
I just found ur channel last week. I sub’d, and loving all the videos. I’ve watched a few of them over and over.
Just finished my first long smoke. Did a 10 lb pork butt. Followed ur instructions, came out absolutely 🔥🔥🔥🔥!
How can I find a local dealer that sells ur products? I’d like to support a local brick & mortar if possible. I’m in Jupiter, FL.
I tried this but was concerned the bacon was not cooked enough even though the breading was done. It seemed a little raw possibly.
This is awesome!
Wonder if you made a beer batter with combining egg, beer & flour then frying it?
Looks great 🎉
Fuck you, this is perfect!!! Just when bacon couldnt get better
Hi Matt! Off topic but just found some Holy Voodoo up here in Montana, do you have a “must” recipe to use it on first? Enjoy the videos!
The Best Bacon I have ever made, was thick cut apple wood smoked! And then I put some cracked black and a small amount of maple syrup. Put it on my Weber for about an hour with apple wood smoke. Good thing I made 2 LBS cause everybody in the campground came over ! I am intrigued to try this out!
Man your videos are awesome. The shots and professionalism is impeccable. The food you make is so deserving of the high quality of these videos. Keep up the good work bud!
Nice. I forsee some BLTs in our future. Thanks!
Nom.. Nom 😋 Chicken Fried Bacon 🥓. With the Jalapeño Ranch .. Can't go wrong 👌 ❤. God Bless Y'all 🙌 🙏
I thought Matt had a nice G-Shock collection. A humble man. A working man’s watch. And now this. I now refuse to buy meat church products. Mainly because I’m trying to afford my own Rolex.
That looks delicious! Congratulations on finding something worthwhile to do with Miller Lite because drinking it is an awful ideal!!! 😁
Ah, the Texas State Fair. If it's edible, it can be found there… deep fried.
Don't forget he ain't mad at it
My cardiologist approves! 😊
Is that Yeti skillet as ridiculously overpriced as their coolers?
Oh man…..
When I was little, my great grandma would bread and fry bacon. For the longest time, she was the only person I knew to do this. I remember it being so good. 😋🥓
Shoutout to sodolaks.
Cant find the jalapeno ranch recipe
I bet this would make a killer BLT sandwich.
Who else is hungry now? Love that you invoked Carl's name. I loved him.
OH MY GOD!
That looks awsome.
You know what that would and could do to a BLT?
Now stack that bacon on top of some homemade cat head biscuits and cover with cream gravy
I wanted to try Blanco until I saw that it had MSG.
Not gonna lie I’m a big fan but my man just doesn’t sound like his heart is in it anymore his voice his demeanor is all different and it’s sucks to see…ever since jimmy fallon man 💔
As a Native Texan, this is the most Texan thing ever. 🤣
Meat pornography.
Matt – I'm not here to help you lose weight.
Best line ever.
Sodolak's in Snook, TX is where Chicken Fried Bacon was invented. I drive by there twice a day on my way to and from work. It's an amazing treat.
Double Dredge My Brother, I call it getin' reborn again Amen!!!
You really haven’t lived until you’ve had pork fried duck!
Salt on bacon 🤢
Enjoyed the video Matt! But let’s see some more seafood videos!
He said crack egg while cracking open that good ole miller lite
Wow! Great idea. The last couple of years to my flour I add plain panko and bread crumbs. The last time I made Chicken Fried Steak I used crushed corn flakes, it was so good