Don’t need expensive equipment to build projects. #welding #bbq #construction #hustle #grind #diy

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On today’s video, it’s all about steaks on a Traeger grill! We’re firing up the BRAND NEW Traeger Timberline XL and cooking some giant ribeye steaks. The Traeger is loaded up with hickory pellets, running at 300°F, and getting ready to attempt a reverse sear on these massive ribeyes. And for the rubs, we’re using…

Pechito de cerdo al asador como manda la tradición Hoy llevamos al fuego un pechito de cerdo de 3300 kg, cocinado lento al … source

Little rest. Spending time in the forest. We rest in the forest. We kindle a fire with the help of 1 log. After that, marshmallows are cooked on a fire. The best vacation is outdoor recreation. So we rested in a very beautiful forest, on a hill. Where they prepared different delicacies) my channel: source

CHICKEN RACK: RECIPE: SAUCE: Big thanks to our VIDEO SPONSOR: ▶️NAPOLEON GRILLS GEAR I love to use ▶️SKOTTSBERG ************************************************** 0:00 – intro 0:42 – buttermilk chicken brine recipe 2:09 – breading station 3:14 – how to make a cripsy crust 3:44 – fire up napoleon grill 4:35 – trickto prevent burning 4:47 – chili honey…

At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to make gochujang ribs, smoked char siu pork belly fried bao buns, brisket burnt end steam buns, Thai red curry and chili sausage, and more. Credits: Director/Producer: Connor Reid Associate Producer: Julia Hess Camera: John Rains, Mike…