DJ BBQ has cranked up the crazy dial taking his meat to the heat in the most extreme way! Three different cuts of beef thrown down on bars rocking 1000 degrees celsius – which do you think will survive the heat? Tell us what you think in the comments below and for more meat treats…
Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat Mixer ►Meat…
AB’s House Fried Rice – In this video, I’m showing you how to make my House Special Fried Rice with steak, shrimp, garlic butter, veggies, and eggs all cooked on the griddle. This recipe is quick, easy, and packed with flavor. Whether you’re using a Blackstone or cooking indoors, this one’s a must-try. Watch how…
At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a “War Dog,” put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving…
Thank you to Perplexity for sponsoring this video! Check out Perplexity for all of your holiday shopping at Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Roux 85g Wondra 100g Tallow 3 Bay Leaves 4g Thyme 5g Black Pepper 740g Turkey 540g Andouille Cajun Rub: 50g Snake Bite 6g Oregano 5g Thyme 5g Cayenne 4g…