Granted, a BBQ grill mat doesn’t look like much, but appearances can be deceiving. It’s really like having an expensive non-stick pan that you can roll up. That’s essentially what grill mats are, but you can use both sides. The BBQ Grill Mat requires the same care as any other high-end non-stick cooking utensil. A…
Grilling a steak over an open charcoal fire in a kettle grill doesn’t have to be hard to do. Let’s break it down into some easy steps: ONE – Dry brine by covering the steaks with 1/2tsp salt per pound of meat TWO – Put three fourths a chimney of lit charcoal on half the…
We just attempted to make chicken shawarma on the jobsite with a drill and a blow torch to celebrate The New Guy’s birthday. We seasoned the meat with salt and pepper, cumin, turmeric, paprika, coriander, cayenne, and garlic; then, mixed it all together with olive oil. I coated both sides of each chicken thigh before…