Odia Chef Saroja Choudhary Prepared Sweet Gilebi Recipe at their Rosy's Kitchens

Here is a super simple and really aesthetic meal to cook next time for your friends and family using thin sliced pork belly and soy bean sprouts. #korea #food #cooking #simple source

This takes 36 hours to make – and it’s worth it. A 24 hour dry brine seasons the pork all the way through, followed by slow roasting for 12 hours at a really low temperature. I would not tell you to roast a pork for 12 whole hours if I was not 100% sure that…