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Michelin-star langoustine in crispy dress recipe ⭐️
Langoustine in crispy dress 🦐 Imagine if only there was a page dedicated to plating art. @PlatingArt ⤛ ⤜ Featuring 2 Michelin-star restaurant L’Orangerie of chef Alan Taudon. ⤛ ⤜ #michelinstar #langoustine #recipe source
Gingery Cabbage Rolls With Pork and Rice. Full recipe in the description! #recipe #shorts
Here’s how to make Sue Li’s Gingery Cabbage Rolls With Pork and Rice: • 1 medium head savoy cabbage • 1½ pounds ground pork • ⅓ cup uncooked short-grain white rice • 1 large egg, lightly beaten • 6 scallions, finely chopped (about 1 cup) • 2 tablespoons finely chopped fresh ginger (from a 2-inch…