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A porterhouse is a t bone comprised of two steak cuts.
we call that a sirloin in the US. We call a porterhouse a porterhouse here…
Ranking a Filet 5 is a choice for sure.
100% agree on the ribeye 🥰
I agree with u, Ribeye is my favourite too
I buy scotch fillet. At least that's what the local butcher calls it, but I'm sure that is not the proper name for it. Does anybody know the real name for it?
Thats not a porterhouse
Couldn’t agree more
Most people in the US call a T bone that has really big filet side a porterhouse.
We don’t call a Serloin a porterhouse. What you’re holding there was a serloin. A porterhouse is a steak consisting of two different steaks that are left unbutchered.
I don't understand the filet hate here. mind blowing. ribeye overrated.
Get yow yeh on the poddy surely
My favourite is a Sirloin (🏴 cut)
And you wonder why we love you in America.. it's because you are awesome bro! 🤣😭😂😂🤣
Aus/NZ – Rib Eye = Scotch Fillet.. No1
Filet mignon just needs the addition of fat, usually butter that's been seasoned, which, by every measure, taste better than a chewy chunk of beef fat. I've never ordered a sirloin that was better than a filet mignon. There's something of a bias that happens here, not unlike wine drinkers, where they try say, a Merlot and they like it, they discover they love wine. Then they discover every "serious wine drinker" shits on Merlot and they prefer Pinot Noir or Cabernet Sauvignon. In order to not appear as a wine neophyte, Merlot is avoided, even tho in many cases, a merlot can be crafted to be better than the other varietals at the same price or less. Ranking them like your some kind of authority figure on the matter just looks like a waste of time. Maybe just express the many ways they can all be delicious and the dishes they can be used for.
Rib eye is great, the price reflects that
In America the porterhouse steak is a T-bone steak that still has part of the tenderloin on it so it is bigger than a T-bone. If you debone it then you’d have a piece of tenderloin steak and a New York strip steak.
Saying the filet is the worst of those is just a hot take for the sake of making a hot take please stop, filet is easily in conversation for the best cut of the cow
By 'ribeye', do you mean 'scotch fillet'? – fellow QLDer
Thats not a porter house 😂 that's a New York strip
In the US protestors is a bone in loin strip with the tenderloin attached too. Basically a t-bone + tenderloin
Picanha also called the rump cap
I didn't realise Andy's a Kiwi until now
I agree with this statement
They don't call it porterhouse over there Andy. Porterhouse to them is the tbone closer to the rump end where you start seeing the connective sinew along the strip.
New York
Scotch filet ribeye has the bone in
Agree with no 1
The best steak is ribeye: that’s a facts not debatable
Picanha over the new york strip haha this guy knows nothing about
What are rump steaks called in the us
We call it a sirloin in the US too. Porterhouse is bone in and closer to a T-bone
In my opinion, picanha bests ribeye in many cases. And it definitely bests ribeye by far when it comes to cost. Half the price here in the US.
So you think the flavour profile of the rump isn't that deep, but the picanha (rump cap) does?
Most butchers don't separate the cap before cutting steaks so you tend to see a lot of 4 and 2 attached to make one steak. There is no difference in flavour between the two.
I’m a butcher’s son and for almost all of my 75 years, I’ve loved a bbq’d rump. No need to add salt or any other seasoning – just eat it on the rare side of medium rare. Am I right in saying the picanha is from the fat cap of😊 the rump?
Of those I would take the sirloin. I like the state to be a bit more lean but still have enough fat for flavor.
In my family, we have birthday steaks instead of cakes, and it’s always a ribeye haha
Yeaaa, no a filet is fucking top tier