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How to make the best NIGERIAN BEEF STEW | African Beef Stew



Let me show you how to make this easy Nigerian beef stew in easy steps.
Fried beef stew is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef.

Ingredients
2 red bell peppers
400 g canned chopped tomatoes
1 medium onion
3 scotch Bonnet
3 tsp chicken bouillon powder use according to preference
1 tsp salt
1 tsp oregano optional to boil the beef
1 kg beef
1 cup veg oil or as needed
½ tsp curry optional
½ tsp thyme optional
1 teaspoon dried parsley

#beefstew #nigerianbeefstew

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33 Comments

  1. I just tried this tonight and it was so delicious! I had to modify it and use mild peppers for my toddler and even myself because scotch bonnet is a lot spicier than the jalapeños and hot sauces I’m used to. The flavors were incredible and it looked just like the video. I don’t know if it was the proper way to eat it but we tried it with plantain fufu and my whole family loved it. I will be using more of your recipes in the future!

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