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IGADO with LIVER PASTE source
Mastering salmon is the ultimate power move for any aspiring chef or home cook. From crispy pan-fried fillets to tender en papillote, and finally, the luxurious 2 Michelin-star confit technique, these methods will elevate your skills and transform your cooking. Jack breaks down the secrets behind each technique, teaching you step-by-step how to cook salmon…
Easy and lazy recipe, no wok needed. Just some onions, tomatoes, butter, Asian stir fry paste, ketchup and some beef chuck chopped into small cubes. source