Ristorante “Re, Santi e Leoni” (Stella Michelin a Nola) #food #chef #seafood #restaurant

Cook’s Science, buy now! The Science of Good Cooking: It’s important to rinse your quinoa, in order to remove the bitter-tasting compounds called saponins on the surface of the seed. We tested prewashed and unwashed brands and found that both benefit from rinsing at home. Watch more Science! Porterhouse Steaks: Why Bigger Isn’t Always Better…