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Or use tongs. 😂😂😂
I learned that two hand technique watching Alton Brown
Would of been nice to see the finished chicken.
Where is the results?😭
Not a fan of this guys' segments…
ATK…Take This Down! It's ruining your reputation.
I typically fry my fried chicken, but I guess this works
Oh wow, I have been making this in my toaster oven for many many years.
Soo… who chose this title?
Good lord! No skin, instantly switched off. Bored
😂 Watch the full video, y'all. It gives the context (and seasoning) you're after. And yes, the title here is wrong. The Short could have been edited better but Joe is great and that's not his fault.
Sorry it's a no for me
Best. Lie. Fried. Lie. Toaster. Lie. Mediocre bread crumb coated chicken filets in small convection oven. Truth.
No finished shot?
It’s a no for me but I like his accent.
um…..never mind. I don't even know where to start with this….
This was a definite L for America's Test Kitchen. Beyond mediocre. 😥
You don't use breadcrumbs if you are making chicken sandwiches because you are already eating it on bread. Use breadcrumbs if you are making chicken parm or katsudon. I mean, this is a basic cooking.
So we've invented shake and bake? SHAKE AND BAKE BABY!
Thats NOT a TOASTER like the description claims. That is a mini convection OVEN. …you even SAID it, lol
Use crushed pork rinds instead of breadcrumbs for a keto friendly and very tasty alternative
Heathen.
The best "fried" chicken…
Should we tell him?
Ah yes good fried chicken with no seasoning thats not actually fried done by a british guy.
Not even fried, this guy’s segments are the worst
That was not a quarter teaspoon of salt lol, these chefs always lying with measurements