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How to make crunchy crackling on a pork roast with Curtis Stone
Get the perfect golden and crunchy pork crackling with these tips from chef Curtis Stone. He’ll show you how to score and salt the pork skin and reveal how long to cook your leg roast for. Get the recipe here: Wondering what to serve with your roast pork? Try… Easy pumpkin mash: Peas with basil…
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Вкуснейший стейк (мраморная говядина) на электрогриле Рецепт Продукты: Мраморная говядина Оливковое масло Черный перец Соль Рецепт: 1. В оливковое масло добавлям черный перец, смешиваем и натираем со всех сторон стейк. Солим и оставляем на 30 минут. 2. Разогреваем гриль в режиме «Стейк», выкладываем мясо и жарим до нужной степени прожарки. 3. Готовое мясо заворачиваем в…
