How to make Homemade Fresh Pasta by Pasquale Sciarappa
Sharing my homemade fresh pasta recipe, let me know what you think!
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38 Comments
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That was a quick one. Left so fast without saying goodbye. 😂
When I put the 2 eggs in thr center of the flour it looked like a volcano eruption 😂.
I think you should have made a recipe with that fresh pasta😊
🧡 Love Pasquale"s accent! 😃👍along with those hearty, appetizing meals. Salute 🍷🍾
Thank you for your help 😂😂😂
Thank you Pascal. I want to make lasagna sheets. Would i have to cook them before I assemble my lasagna, or do I just use it uncooked, then assemble?
Chef Pasquale will lead us all to victory!
Hi Chef Pasquale, it’s Jeff Barry from Hershey Pennsylvania. I just wondered what type of flower is that? Is that semolina or just white flower all purpose
Greetings from Saskatchewan 🇨🇦
What if you don’t have money to buy a machine
Looks so easy- you make me think I could do it!
This is my favorite video so far! Lots of love from Huntsville Alabama 🤍
Salute Cin Cin
if I'm not cooking all the pasta right away, I dust it with corn starch and not flour before refrigerating or freezing. Gluten in the flour will make it stick together. Corn starch is gluten free.
My grandmas didn't have a machine. They rolled it out with a rolling pin and cut it by hand. Then they dried it over the backs of the kitchen chairs. One made mezzaluna ravioli by cutting the dough into circles with a cup, filling them and then folding in half like a pierogi.
tell em, chef
Gracias ! ❤❤❤❤
Chef Pasquale thank you so very much for teaching us how to make homemade pasta! I am looking forward to seeing more of your videos soon. ❤😊
Pasquale! La pasta e` bella!! Could you teach us how to make Strangozzi, or Strozzaprete? Thank you. Ciao!!
How do you clean this pasta maker without making it rusty?
Cooking really makes him happy 😊
I love your recipes and your funny antics. Your camera person has to go. The constant zooming in and out is nauseating. It's not gradual as it should be, but it's in your face quickly and it really is annoying.
Wasn't always like that, so please go back to the way it used to be.
Thanks.
Wow. Watching you do it, it looks simple and easy. Definitely doable. Would cook immediately. No freezing. Where are pasta makers sold? Don’t think I’ve ever seen one in a store.
You make it look easy . A quick video you have now so it doesn’t take a lot of time to watch as we are also busy busy. Nice to know you can freeze Love to hear you sing. I see you’re not drinking much wine in every video. I’m going to make home made pasta from now on and freeze .Vikki from New York.
Pasquale is a national treasure. I want to be just like him
Good morning Orsara! Have a wonderful day 😊
Complimenti 💯👏 ottime fettuccine 😋🤗
I love this guy… best cooking help ever thanks Pasquale
Thank you very much. Best regards…
Hey Pasquale
Where did you get that wood board on your countertop?
Well timed video, I was just doing this the other day. Nice to get some tips on how to do it correctly, it's an art rolling the dough correctly.
Hello everybody!
I love making my own homemade pasta, Especially ravioli! So good!
And I just happen to be wearing my Now Sweat No Sauce t-shirt this morning!
I did find a small motor made for a past maker like that and it works wonders! No more cranking and it makes it quite a bit easier for me.
Salute' and cin cin!!
You teach & make us laugh! Thank you!
Thank you so much. Does the towel to cover need to be wet? Or does it matter?
Love watching him cook
Thank you, Pasquale, sir! This video made my day. I’ve been sick & you made me LAUGH at your spinach/Popeye comment. Plus, I’ve always wanted to make pasta. God Bless you. 😊
Good morning my Friend ❤