Ancient Greek Mattyes – Chicken Stew with Fried Pasta

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Today we prepare ancient Greek mattyes by Artemidorus of Tarsus, a chicken stew reported in Athenaeus’ Deipnosophists, using a recipe found in De Re Coquinaria.

Ingredients:
chicken
catillum ornatum
vinegar
olive oil
garum
spices (black pepper, parsley seeds asafoetida)
chives

Catillum ornatum
Lagana
Garum
Mustacei
Lixula Sabina
Puls
Medieval Chicken with unripe grapes

For more info about this recipe check out our blog:

If you liked the music on this video check our music and art channel:
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century

#ancientgreece #ancientrome #ancientromanrecipe #ancientromanfood

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