My favorite bread recipe made with YEAST!
I almost always make sourdough bread, but, sometimes, I need a quick, yet healthy loaf of bread. This recipe comes from the Food Nanny cookbook, For the Love of Kamut. I use freshly ground Kamut, but, you can use whatever flour you want! It’s delicious and wholesome! #homemadebread #homemadebreadrecipe #fromscratch
Grain Mill I use (affiliate link):
For the Love of Kamut Cookbook available at: www.thefoodnanny.com
Kamut Grain:
Visit our website: www.therosehomestead.com
source
Your voice is so soothing. I enjoy your videos. I happen to.like dense dough. It reminds me of the Jamaican style hard dough bread. Looking forward to watching more of your sourdough video.
If using a Kitchenaid mixer, how long for and what speed would you knead it on?
What size is your loaf pan??
I'm definately going to try it your way
Hi Mary I went ahead and got my berries in my Vitamin and I ground them I think enough. My question is , is this flour a little grainy? Because if it's not, oh oh I have to begin again😢😮 please let me know. Thank you once again for your expertise
Hi Mary, I just got my Kamut grains and will be turning it to flour. I am so excited to make this bread. Thank you!❤
I’ve recently came across your videos. I want to say thank you very much for sharing. I made this recipe for my family and they absolutely loved it. I’ve even started a sourdough starter from your videos. You are truly inspiring.
Thumbs up!
Most of the "shower cap" plastic covers on Amazon don't indicate what size they are. My largest size to cover is a Banaton Oblong and it's the big one. Are the plastic covers you use big enough for that? If so, I'd like to get some.
What was your new mixer??
I've tried hard white and hard red wheat, not kamut, but I want to
After cutting that bread, the crumb on that bread looks so soft. Yum!
Where is the recipes printed out, can I copy it. This is also the best tasting bread ever!
I use 1 cup,wheat flour and 2.5 cups reg. White flour. What flour do u suggest to use instead of wheat berry which I doubt most people have . I have whole wheat, rye, all purpose, unbeached, and bleached , breadflour, No wheat berry.
Thank you so much!
Thank you Mary! Have you ever used barley or red fife flour to feed your starter and to use bake bread?
Mary, you are such a blessing! I have been poorly for a week or so and praying about better ways to feed my family and achieve optimum health. Found you, which led me to Sue Becker and a whole new way of life! Received my mill today, and my first sack of grain. Currently sat waiting for the second proof of the recipe on this video before putting my first ever homemade loaf of bread in the oven!! Excited! Am binge watching your videos, especially inspired and convicted by the biblical way of eating. Just wanted to hop on and say thankyou, Lord bless you and love from England!! ❤🙏💫🙌
Hi there I made your sandwich bread looks so good ,also made your favorite yeast bread was the recipe for 1 bread or 2 as I just put it into one pan but as iam baking it it’s risen so high
Great video but I can find the recipes for your breads
Going to try to make bread for the first time ever using this recipe. Can someone please tell me how to store homemade bread and how long does it keep before going bad? Thanks in advance.
So glad to have found your channel Mary, I love following along!
New to fmf and yours is the first recipe I tried! I milled the Kamut fine, not the finest setting on Nutrimill, but close to it and my Kamut dough had a much grainier texture than yours. It did rise well for the first 2 rises but didn’t rise any more once in the oven. It didn’t have the stretch/cling on dough stirrer as yours did after the first rise. While kneading, it was grainy to feel and sight, not the smooth or soft look as when you were kneading yours. After last rise in bread pan, prior to baking, I did the dampened finger test which did stay depressed as your example did. It turned out a bit dense and grainy but flavorful. What did I possibly do wrong?
I appreciate your help!
Just to confirm, you didn’t sift the kamut after you milled it, right? I just ordered the food nanny book (hasn’t been delivered) and since she carries her own kamut “white” flour, I wondered if I could make the recipes from the book but with freshly milled kamut instead.
I apologize for all of my questions, Mary…if I choose to add less honey to the recipe, is that okay or does it have to be exact? This looks very good and my grains are coming in tomorrow, so I want to be able to prepare to begin making bread and muffins and such. I don't have Kamut, yet, but I purchased hard red and white and soft white wheat berries. Thank you.🙂
I've watched many bread making videos but I have learned more from this video than all the rest combined…your channel is my new favorite! Watching and listening to you is a have of peace and calm during these crazy times…thank you so much! ❤
😊 my made my sour dough bread with hard red wheat berries so excited,turn out great thank you again Mary.