POV: Cooking the Ultimate Mac & Cheese (Chef's Favourite Recipe)
INGREDIENTS BELOW
Indulge in comfort food heaven with Will’s mac and cheese with chicken skin and croutons recipe!Will shares his secrets for creating the ultimate creamy and cheesy macaroni dish.
Join us as we journey into the heart of comfort cuisine. Will’s expert guidance ensures every step, from perfectly cooked pasta to velvety cheese sauce and croutons and chicken skin.
Whether you’re a mac and cheese aficionado or new to the game, this recipe is sure to impress. From family dinners to big gatherings, it’s a crowd-pleaser that never disappoints.
So, grab your ingredients and prepare to dive into a bowl of cheesy goodness. Don’t forget to like, comment, and subscribe for more delicious recipes and culinary inspiration!
INGREDIENTS
500g Macaroni
50g Plain flour
50g Unsalted butter
500ml Full Fat Milk (roughly, to eye)
1 tbsp Mustard
50g French Gruyère
100g Red Leicester Cheese
25g Parmesan
1 tsp Salt
1 Medium Mozzarella Ball
Dash of sherry vinegar
1/4 Loaf of bread
Chicken skin
‘Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients’
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Not all of our macaroni and cheese comes from a box. Bechamel exists in America
Some chopped jalapeños and sun-dried tomatoes would go nice in that.
This video is going to my food playlist
But ur missing the best part. The half burnt cheese and mac on the sides! That is the best part. It's like in Seinfeld on the top of the muffins!!!!!!!
I am pleased to know I was already doing it correctly xD
NICE!!!
That looks soooo good!!!
Im most definitely doing this recipe this weekend!!!
Yum….
Lucky kid
Doesn't matter about how warm the milk is absolute myth
lol nice. Fat, fat, a little more fat and just oooone more sprinkle of fat. Done!
That was awesome! Thank you for sharing. Will try to make it one day
Im not sure how good it is but orkney mature cheddar will give you that radioactive american cheese colour
god i love the accent on "na-acho"
Burn on his left arm getting a tray out of the over i bet. Chef life !
Bit of a carbfest innit? 😀 😀
Fantastic work. Finally someone on YouTube who can actually cook and not just have fancy edits.
You should try a Mac & Cheese with gochujang paste instead of dijon mustard. It will be insane and it will have a great color!
American cheese is really just cheddar with a higher fat content and gelatin added. Brits always bash it but we love it and you'll never beat it for texture in mac and cheese or on burgers, period. You can get a similar color by adding mustard powder and a bit of turmeric.
Having this recipe on khal would be a great idea since a lot of people would love it. So you should definitely add it there in the future
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Ridiculous lad.
you should use sodium citrate instead of a roux, makes for a less grainy cheese sauce
I donwvote everytime you say 'super'.
This channel definitely deserves 1 million subscribers.asap..fucking amazing, cannot wait to attend the restaurant ❤🏴✌🏻
I need that cheese-grating machine in my life.
Your lack of gorgonzola is quite disturbing !
So much cheese
American cheese! It's really just cheddar that's been melted with emulsifying agents and re-solidified. Is it fancy? Nah, but it has it's place.
Is chef 👨🍳 a giant?
One day I will make this, thanks
Fun fact, the orange fluorescent boxed Kraft mac and cheese in Canada is actually that color thanks to turmeric. A while back it went all natural ingredients
hot roux, cold milk, no lumps https://youtu.be/eqU4wc1M_hQ?si=Sjp6wb68QpBgVHi8
That looks amazing
Chicken skin? That’s genius, thanks
Glorious. Though I just don’t understand the current obsession with ‘cheese pull’. On a pizza, of course. But macaroni cheese is about glorious sauce and pasta, and the lovely gratinated top for crunchy texture is great too. But I just don’t get the need for cheese pull, especially when the mozzarella adds no flavour in amongst all the other stronger cheeses. I blame TikTok…
Crispy chicken skin in the crumble—holy crap what a good idea!
Guys, I want to share a top tip with you on cheeses for amazing Mac & Cheese, it's the Snowdonia Cheese Company's Red Storm, it's a vintage Red Leicester and makes for the best cheese sauce to ever grace Macaroni, toast, cauliflower etc. Give it a try and let us know what you think.
As a older American I can say a lot, maybe not all, but a lot of us grow out of liking the caution orange style of mac and cheese.
Do you need a dishwasher?
I wonder why this chef is overweight…
Hi Fallow I've been watching from the start of the channel I haven't seen any lamb recipes any chance of some plz
i dunno, this might just be a little too indulgent
texture on that sauce looks baaaanging
lolz @ I'm not sure what that orange cheese is they use in America
I love these videos. I've only just recently discovered your channel so I looked up your restaurant. A bit pricey. I'm trying to save for a house 😔 I don't suppose you could give a dude a discounted meal, could you? Hard times for me at the moment 😢🥺