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Perfect Homemade Pork Belly Bao Buns (2 Ways)



These are the pork belly buns that have swept the world…gua bao homemade bao dough, two pork belly methods including a special one thanks to Traeger Grills, and a traditional method…only one way for things to go now.

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47 Comments

  1. I have watched your videos for only 2 days, and I don't know why I haven't seen any of this before. I feel sad about that! However, I just ordered your cookbook and I'm very excited about that!
    Now.. excuse me, while I binge watch every single video 😀

  2. 1⃣Bao
    360ml de leite integral (35°C)
    2 colheres de chá (7gr) de fermento biológico
    3 colheres de sopa (40gr) de açúcar

    600gr de farinha
    2 colheres de chá (6gr) de fermento químico
    ½ colher de chá (3gr) de sal

    2⃣Carne
    700gr de barriga de porco
    Óleo para fritar
    2~3 minutos, vira e frita por +2 minutos

    3⃣Molho
    2 xícaras de água
    3 colheres de sopa de molho de soja premium/dark
    1 colher de sopa de molho de soja
    3 colheres de sopa de vinho de arroz Shiaoxing
    2 anis-estrelado
    1½ colher de sopa de açúcar

    4⃣Farinha de amendoim
    1 xícara de amendoim torrado
    1 pitada de sal marinho
    ¼ de xícara de açúcar de confeiteiro

  3. As an asian food stay-at-home cook for decades, I must say you're really good at cooking asian dishes and you know the ingredients of each dish very well. I'm pretty sure Uncle Roger would approve this dish in a heartbeat. I make asian Pork belly dishes every week and your technique is very similar to mine. I have 3 judges at home who can roast me anytime if I make bad dishes, they're worse than Uncle Roger,lol. I'm always grateful living under the same roof with my "judges" who always make me a better cook. Keep up and please try to make Bun Bo Hue next time when you can, it's one of the best Vietnamese dishes after Pho.

  4. Made these today! Took me forever and 2 tries at the buns but it was sooooo worth it! I love your videos and you make it fun. Although I could not get the sauce to thicken the way you did…i doubled the recipe. Maybe that’s was my problem?

  5. Ironically, the only ingredient used here that I have in my kitchen cupboard is fried onions. I would be amazed if I homemade the bun one day. Too much work bruh. If I spent hours in the kitchen, it's better be something substantial and foolproof like a paella or a lasagna

  6. Rolex Milgauss watch with the green tint on the side of the Crystal Saphire Lens. Your watch tells me you are very creative. You do not go with the grain. If everyone had a Mercedes, you would buy a Genesis luxury vehicle. Instead of Beverly Hills, you would build your own custom house in the hills of Glendale. Instead of Jordans you would buy some Rovux shoes. At the same time you can appreciate quality and detail. Which means you are a very detailed person and have a high degree of pedigree. The fact that you help others on youtube tells me this as well. Was I accurate?

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