Hi everybody! 👋 Welcome back to my channel, Cooking with Wah Jai Today, I’ll be showing you how to make delicious baked barbecue pork buns (叉烧包) — super soft, fluffy, and filled with that rich, flavorful char siu pork! These buns are perfect for lunch, dinner, or any occasion. Follow along step-by-step as I show…
RECIPE: ORDER TEXAS RUBS HERE: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK ************************************************** 0:00 – Introduction 0:29 – Preparing the chuck 2:26 – Seasoning 3:07 – Using the Borniak smoker 4:01 – Setting the temperature 4:26 – Start of the experiment 5:01 – 4-hour check 6:18 – 6-hour check 7:44 – 15-hour check 8:30 –…
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The pitmasters breaks down the most common BBQ mistakes people make. Avoid this while grilling: • Flipping steak too many times • Pressing burger patties til the juices out • Opening the smoker lid too often • Saucing at the wrong time causing your meat burns • Poking meat to know it’s cooked What you…
🔥🍇 Cuisiner au brasero plancha au coeur des vignes, à 15 minutes de Montpellier (Occitanie – France) 🍇🔥 Tu as déjà goûté des légumes grillés, de la viande maturée ou du poisson sauvage… cuits directement au feu dans un domaine viticole ? Ici, on allume le brasero, le soleil se couche sur les rangées de…