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Here’s episode 5 of taking your BBQ up a notch 🔥⁠ ⁠ Sausages are arguably everyone’s favourite part of the BBQ so why not make them even tastier, plus easier to make for a crowd. Skewer our great taste award winning sausages and top with chunks of blue cheese and buffalo sauce for a next…

Nodaiwa in the Higashi Azabu area of Tokyo is a 200 year old restaurant that has focused on various preparations of unagi … source

Full Vid: Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq ►Full list of things I use and recommend: _________________________________________ Pots & Pans _________________________________________ ►Made In Stainless Clad Set ►Made In Carbon Steel Set ►Made In Wok Knives _________________________________________ ►8″ Chef’s Knife ►6″ Nikiri ►Boning Knife ►Bone Saw Meat Processing _________________________________________ ►Meat Grinder ►Sausage Stuffer ►Meat…

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In this exciting episode of The Food Boat, we’re heading to the coastal town of St. Simons Island, Georgia, where we visit the renowned Southern Soul Barbecue. Known for its mouthwatering, slow-cooked BBQ, Southern Soul has earned a loyal following, and we’re here to get an exclusive behind-the-scenes look at what makes their ‘que so…

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