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This Slow Cooked BEEF RAGU PASTA Recipe is Better then Nonna Bolognese Sauce



Can you possibly imagine a sauce more tantalizing than traditional, hearty Bolognese? Well, let me introduce you to Slow Cooked Beef Ragu Pasta, a recipe that promises to melt in your mouth and leave you craving more. This dish isn’t just food, it’s a culinary journey that starts with the simplest of ingredients and transforms them into something truly magnificent.
While I’m a fan of quick meals during the week for their convenience, I must admit it’s the slow-cooked dishes that truly capture my heart. These recipes allow us to explore the depths of taste that can only truly develop well with time…slow and steady. Join me in the kitchen as we perfect this hearty beef ragu paired perfectly with Pasta Liguori Fettuce.

💯 Follow this link to read and print the written recipe:

#pastasauce #pasta #vincenzosplate

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31 Comments

  1. This is mostly on par with Nonna's ragu and my mixed meat ragu. Though Nonna would also get parts of beef with ones in it, I use trimmings from meats like briskets, pork ribs (I usually get spare ribs trim them to St Louis cuts and the rest goes into ragu) and pork butt (shoulder). Neither myself nor Nonna would use rosemary in ragu either, basil and parsley. Rosemary was usually more used for roasts in our family.

  2. I just made a nice ragu with lamb – I modified the soffrito to have more onions compared to classic bolognese and I also added garlic, since I do like garlic with my lamb – I chose a heavy red wine to go in the ragu and I also added more wine then I would with a bolognese – finally I added a little bit of fresh thyme during the cooking, I think it complements the rich and heavy lamb. Of course, for the cheese I chose Pecorino Romano!

  3. Hey man, what a great recipe again from you and your lovely channel. Be sure that in Tuesday I will make this with a lot of love. On another note, I am not a grammar nazi or anything like that, but you want to use the word "than" (better than) and not "then", "then" is used for time (then, now).

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