Similar Posts
Cooking Tomahawk Steaks on the Jobsite
We just cooked Tomahawk Steaks using a wheelbarrow, some scrap wire, and a skid steer. A layer of sand in the bottom of the wheelbarrow keeps the handles from catching on fire and the tire from popping— I learned this the hard way. Next I built a fire with some scrap oak two by twos….
The Perfect BBQ Brisket: Weber Smoked
Step by step on how to smoke burnt ends on pellet grill. Smoked brisket burnt ends on the Weber Smoque XL Pellet Grill — this is BBQ perfection! In this video, I take you step-by-step through how to make incredibly tender, smoky, and flavorful burnt ends from a perfectly smoked brisket point. If you’re a…
Grilled Chicken on the Weber #grilledchicken #webergrills #bbq #weberkettle #cooking
Grilled chicken on the Weber using direct and indirect grilling. Housewise Fire Starters: Weber Kettle: The above are Amazon Affiliate links. We earn a small commission that does NOT affect your cost but helps us make content. We appreciate you! source
Better Than Brisket In Half The Time? – Oyster Blade
Is oyster blade actually tastier than brisket? This beginner-friendly cut delivers the same fall-apart tenderness and rich, smoky flavour without the 12-hour commitment. The uniform thickness cooks perfectly edge-to-edge, while that centre seam melts into natural gelatin – this might just become your new go-to cut. MY PRODUCTS: MY COOKBOOK: RECIPES: Smoked Oyster Blade –…
Pork Butt with Whiskey Bent BBQ
My buddy Chad Ward, owner of Whiskey Bent BBQ & Director BBQ Marketing at Traeger, joins me in my outdoor kitchen for Part 1 of a 3 part series. In this video we are smoking succulent pork butt! Recipe: Part 2 of 3 Beef Ribs: Part 3 of 3 – Brisket: Meat Church BBQ Supplies:…
