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How to cook chicken breast correctly. The outcome will amaze you! Ingredients: chicken breast – 400 g (14 oz) water – 600 ml (20.3 fl oz) TO BOIL 10 min eggs – 2 pieces milk – 100 ml (3.4 fl oz) salt – 6 g (0.21 oz) flour – 40 g (1.4 oz) baking powder…
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#muslimbiryani #chickenbiryani #tasteofchennai Biryani Masala ➡️ Kathrikai pachadi ➡️ Mawa Gulab Jamun➡️ Rice Kheer ➡️ _______________________ Ingredients for Chicken Biryani 1/2kg Chicken 500gms to 700gms Basmati Rice 1/2kg Onion 350gms Tomatoes 250gms Ginger Garlic Paste- [100gms] Green Chillies 7nos Corainder Leaves 1/2cup Mint leaves 1/2cup Lemon 1/2 Curd 100gms Chilli Pwdr 1tbspn Biryani Masala Homemade…
