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Angwamoo (Braised Rice) with Pepper, Gizzard & Sardines | Ghanaian Classic #food #cooking #recipe
By popular request — I finally made Angwamoo (Ghanaian braised rice)! 🍚🇬🇭 I couldn’t find salted beef this time 😭, but I still went all in with this insane combo: 🔥 Grinded pepper 🌿 Green sauce 🍳 Fried eggs 🥫 Corned beef 🐟 Sardines 🫀 Gizzards Trust me — this plate was mad! Every bite…
Chicken keema😋 #youtubeshorts #shorts
Ingredients for Chicken Keema • 200 gms Minced Chicken • 1 Onion (sliced) • 1/2 Tomatoes (Sliced) • 1 tsp cumin seed • 1 black Cardamoms • 4-5 Peppercorns • 4-5 Cloves • 1 tbsp Ginger-garlic paste • Salt to taste • 1/2 tsp Turmeric • 1/2 tsp coriander powder • 1/2 red chilli powder…
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How to Reheat Leftover Turkey for the Best Meat and Crisp Skin
➜ The Cook’s Illustrated Thanksgiving Guide: You can trust the editors of Cook’s Illustrated—experts of all things Thanksgiving—to deliver recipes that work. WATCH: How to Make the Best Stuffing WATCH: Best Thanskgiving Gadgets Leftover turkey is unavoidable after Thanksgiving, but dry, stringy meat and leathery or flabby skin after you reheat it isn’t. Our reheating…
