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Sisig is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with … source

When you think of Korea, one of the dishes that always comes to mind is bossam. Have you ever heard of ‘cold bossam’? I will tell you about cold bossam that is delicious even when eaten with just salt. I referred to Seong Si-kyung’s recipe. * All the food in the video was made by…