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This recipe draws inspiration from the flavors of the Middle East, which we love to apply to lamb. We achieved deeper flavor by seasoning individual lamb chops rather than a whole rack. Pomegranate-Glazed Grilled Lamb Chops: Buy our Complete Cook’s Country TV Show Cookbook here: Get exclusive access to every recipe, review, and more via…

Salt neutralizes the electric charges in the egg proteins, causing them to uncoil slightly, loosening the raw egg and preventing the proteins from bonding too tightly during cooking. Plus, there’s an aesthetic benefit: Salt added to raw eggs breaks down the ropy texture of the whites, making it easier to whisk them thoroughly into the…

Travel alongside Cook’s Country’s Editorial Director Bryan Roof as he explores the communities and cuisines that make up the great American dinner table. In this episode, he heads to Marksville, Louisiana. Get our recipe for Cajun Rice Dressing: Browse all our series content: Learn all about Essential Pork Cuts: Craving more Louisiana food? Get our…