Hairy Gourd Pork Shank Soup with Dried Mushroom and Scallop, Easy Chinese Recipe #shorts #cooking

#steaks #steakrecipes #asmr #foodideas #asmrcooking ———————- Recipe: -3kg/pork from the backbone -0.5kg/mushrooms (champignons) – 4 bags of mushroom cream soup – black pepper – dill -1,5ml/milk ———————– Preparation: Pound the meat to reduce it and soften it. After that, roll the meat on both sides in the contents of the soup.Fry in hot oil on…