Pav Bhaji ❤️ 

Pav bhaji masala
Ingredients:
● Coriander seeds 2.5 tbsp
● Cumin seeds 1.5 tbsp
● Cloves 10 nos.
● Star anise 2 nos.
● Black cardamom 3 nos.
● Cinnamon 2 sticks
● Bay leaf 2 nos.
● Fennel seeds 1.5 tbsp
● Kasuri methi 1 tbsp
● Turmeric powder 1/4 tsp
● Dry ginger powder 1/4 tsp
● Hing 1/2 tsp
● Kashmiri red chilli powder 1 tbsp
● Kaala namak 1/2 tsp
● Aamchur powder 1/2 tbsp
● Salt 1/2 tbsp
Method: Roast the whole spices on low heat and then blend it into a fine powder.

Pre prep
Garlic green chilli paste:
● Garlic cloves 1/2th cup
● Green chilli spicy 4 to 5 nos.
Boiled vegetable:
● Potatoes 7 nos.
● Beetroot 1 nos
● Phool gobhi 1 medium sized
● Hara matar 3/4th cup
Method:
● For garlic green chilli paste, transfer the garlic cloves and green chillies in a mixer grinder, add water as required & grind in a fine & runny paste.

Bhaji
● Butter 50 gm + oil 2 tbsp
● Jeera seeds 2 tsp
● Onions 2-3 medium size (chopped)
● Capsicum 2 medium size (chopped)
● Potatoes 7-8 medium size (boiled & mashed)
● Tomatoes 7-8 medium size (chopped)
● Boiled green peas
● Boiled cauliflower florets
● Beetroot 1 medium size (boiled & grated)
● Fresh coriander a handful (chopped)
● Salt to taste
● Prepared pav bhaji masala 2 tbsp
● Kashmiri red chilli 2 tbsp
● Dhaniya powder 1 tbsp
● Haldi powder ½ tsp
● Kasuri methi 1 tsp
● Garlic green chilli paste (half)
● Hot water as required

For tadka:
● Butter 50 grams
● A pinch of jeera seeds
● Garlic green chilli paste (half)
● Pav bhaji masala 1 tsp
● Kashmiri red chilli 1 tbsp
● Salt to taste
● Freshly chopped coriander leaves
● Butter as per your preference
● Lemon juice 1 tsp

Method:
Set a big size tawa on medium high heat, add butter & oil, further add jeera & allow it to crackle, add onions, capsicum and cook on high flame for 2-3 minutes.
● Further add the boiled & chopped veggies, salt, prepared pav bhaji masala, powdered spices, mix it really well & try to break down the veggie chunks with the spatula.
● Further add prepared garlic chilli paste, mix well and initially add 1-2 cups of hot water, now use a pav bhaji masher and start to mash the bhaji really well, keep the flame low and mash until the bhaji is almost crushed. Add water tadjust the consitency.
● The base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji.
● For tadka, set a pan on medium heat, add butter, jeera, kashmiri red chilli, garlic paste, pav bhaji masala and add the tadka into the bhaji & mix well.
● Add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes.

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