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Easy No-Bake Cheesecake Recipe #shorts

Byamazingfoodstv


Find the FULL written no-bake cheesecake recipe here on my website:

In this #shorts episode, learn how to make an easy no-bake cheesecake at home.

This is a YouTube shorts version of a longer video. If you would like to watch that version, you can find it here:

#cheesecake #nobake

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41 Comments

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  9. just made it (sort of I didn’t exactly use the measurements cause I just wanted to make a really small one person cake)
    it smells edible, which is the most important step I mean I did use expired condensed milk but only by 3 months ish, it smelled alright so I went for it
    I’m the worst cook or baker or whatever you’ll ever meet so I’ll let you know how this turns out
    This is my second cheese cake ever, the first one gives me severe stomach pain everytime I think about it, hopefully this one is gonna be better I’ll let y’all know how it turned out, if I don’t edit this It means I died or I forgot

    Edit: it’s good wth?? LES GOOOOO

  25. I followed the recipe but this did not turn out like a no bake cheesecake should. Its just cheesecake mix sitting on top of crust. Nothing about the cream cheese mix changed even after letting it sit overnight? It looks like it should turn out fine but i cant figure out what i did wrong

  26. 16 oz of cream cheese (soft, if there’s one that specifically comes soft lol), lemons (for lemon juice), vanilla extract, 14 oz sweetened condensed milk — copy paste for all the children who don’t like the crust who wanna text the list of just the cheese part of the cheesecake ingredients to their parents who are going to the supermarket 😂😂

  33. Thank you. I have one question tho- after taking it out of the refrigerator, do we have to eat it immediately or we can keep it outside for a few hours before having it? Will it affect the consistency?

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