Check out the key features of the Saber 670 Infrared Gas Grill in this video overview!
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670 Grill –
Stainless Steel Griddle –
Saber Thermometer –
SABER® Features
– The SABER® patented cooking system for superior grilling with even heat and no flare-ups
– All commercial-grade stainless steel is non-magnetic
– Electronic ignition at every burner for reliable start
– Front access grease tray for easy cleaning
– Uses 30% less gas
– 18,000 BTU dual-control side burner for warming, boiling or wok cooking
– Two internal halogen lights under the lid
– Adjustable 304 stainless steel warming rack with storage and roasting positions
– Four cooking zones for just the right amount of cooking space. Use one, two or all four zones
Featuring: Randy Watson
Filmed/ Produced by: Paris Frederick
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15 Comments
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Just bought the 500 series and love everything about it!
3:02 great Hank Hill impression
What happened to Saber Grills?? I haven't seen any video from them for the last 5 years
Walk away, run if you can.
I bought one they had to deliver 3 to get one without significant QC issues.
Have had the grill for 4 years and it is rotting out. The Weber it replaced I had for 26 years.
Saber is owned by charbroil. I wouldn't give Putin a charbroil grill, even he doesn't deserve that.
My advice, look elsewhere.
How does the Saber griddle compare to the Little Griddle?
Porcelain firebox? Is that porcelain on stainless or mild steel? If it's mild it's just rust out in a few years like every cheap bbq I've owned.
I've had this $1500+ grill for about 4+ years now and I am very disappointed in almost every aspect of this product.
From day one the grill goes out just minutes after lighting. Once lit and cooking, it keeps going but about 40% of the time I light it to preheat, it goes out.. dangerously spewing gas.
I have contacted the company and they sent some replacement parts and recommended a local grill service company that set an appointment but never showed up.. never called back or responded to my calls.
The parts are still in a box after over a year.
The company is of no further help.
The ignition system has never worked right, it has been replaced and still doesn't work.
The thermometers across the front were NEVER accurate and have quit working.
The internal parts have severely rusted and I have removed them and thrown them away.
The side burner will sometimes light but never gets hot enough to cook anything.
The company is ZERO help, the local store does not service grills they sell, and the recommended service company is non-responsive.
After a fair amount of use, the grates are needing replacement but are almost $90 each and that means about $300 to replace those on a grill that won't stay lit, has no functioning side burner and the inside is rusted out.
So, I'm going to take that $300, and invest in another brand that is of better quality.
I'm thinking about purchasing this grill but wanted to ask how much smoke it created. Is it similar to non infrared grills? I'm just concerned about too much smoke even though it does lower flare-up.
How does it compares to Char-Broil infrared Grills
Yes – what about the temperature in the grill? We purchased this grill a few months ago and we are not very happy.
The temperature is not the same through out the grill. It is a lot higher at the top of the pit which makes everything
cook a lot faster. How would you regulate that. You show a Roasting Rack which you can roast ribs, roasts, and poultry.
But I think you can't get the pit low enough to cook this type of meat.
Thanks – lkrogge@yahoo.com
wow，what about the temperature in the grill?
Looking at these now… and it was great to be able to see one in action. I like the "no flare ups" and the way it vaporizes the drippings into smoke. Very much leaning in the Saber direction.
Thanks for the video!
Looking good Rando!
Wow, not bad for a gas grill, impressed with all the 304 stainless…this ought to last forever….
That's and awesome grill.